Tarafuku

Visitors who come for the oden say there are plenty of varieties to choose from, making the selection part of the fun. Tarafuku’s dinner is well suited to building a meal around oden, including the time spent deciding what to order. Reviewers mention pairing it with sashimi; one described ordering a sashimi platter, four kinds of oden and a drink. There is room to make the meal more substantial with seafood, or to make oden the centrepiece and choose a few small plates to enjoy with a drink.

Other menu ideas mentioned include octopus sashimi, mackerel heshiko, fried chicken and a sticky vegetable salad, offering a few pointers beyond the oden. Beer, wine and other alcoholic drinks are available, so you can choose a drink to go with your food. Takeaway is also offered alongside dine-in meals. Customers have reported finding oden and stewed beef tendon in vending machines, as well as a weekend-only snack set that included grilled fish. Tarafuku offers different options for a relaxed meal in the restaurant or for bringing home something to enjoy in an izakaya style.